Mini GF Coconut Passionfruit Cake
My Mini GF Coconut Passionfruit cake is deliciously with hints of passionfruit coming through. Topped with sliced almonds for added texture.
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Cooking tools:
- Hand mixer
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Spatula
- Oven
- Cooling rack
- Skewer
- Airtight container
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 240 g icing sugar, sifted
- 85 g coconut flour, sifted
- 80 g almond meal
- 50 g desiccated coconut
- ½ tsp baking powder
- 6 eggs, at room temperature (55gr each)
- 120 g melted unsalted butter, cooled
- 1 lime, zested
- 70 g passionfruit pulp (around 3 passionfruit)
- 50 g sliced almonds
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