Collegiate Chicken Casserole
Collegiate Chicken Casserole makes a hearty, simple meal. Perfect with leftover chicken or frozen breast. Loads of cheese and savory veggies make it comforting and delicious.
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Cooking tools:
- Pot
- Colander
- Microwave
- Oven
- Baking dish
- Spoon
- Measuring cup
Ingredients
- 2 cans cream of mushroom soup
- 1 can creamy chicken Soup
- 1 package diced boneless breast of chicken
- 1 diced onion
- 1 can (16oz) green peas
- 2 cups New York sharp cheddar cheese
- 1 can fried onion rings (Durkee)
- 1 cup sliced mushrooms
- 16 oz wide noodles
- 1 chicken bullion cube
- garlic, pepper, marjoram, thyme, sage to taste
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