Easy Macaroni Salad Recipe (Vegan & Creamy) - Blondelish.com

Ingredients

• 8 oz (227g) macaroni pasta
• 5 oz (140g) sweet gherkins (finely diced)
• 1 red bell pepper (finely diced)
• 2-3 stalks celery (thinly sliced)
• 1 small red onion (finely diced)
• 1 can (8.75 oz / 248g) corn (drained)
• 3/4 cup (175g) vegan mayonnaise
• 1/4 cup (70g) coconut yogurt
• 2 tbsp pickle juice
• 2 tbsp red or white wine vinegar
• 1 tbsp maple syrup
• 2 tsp dijon mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon crushed red pepper (optional)
• 1 tsp sea salt (or to taste)
• 1/2 tsp ground black pepper (or to taste)