The Mother’s Day Omelet - Kosher Everyday
Indulge Mom with a delicious Mother’s Day Omelet! Sauté veggies, add cheese, and fold it up just right. Perfect for a special breakfast in bed. Find the recipe now!
Ingredients
- 1/4 cup scallions, sliced
- 3/4 cup mushrooms, sliced
- shake hot pepper flakes
- 1/4 cup red pepper, diced
- 1/2 cup milk
- 2 large eggs
- 1/2 cup egg beaters
- 2 slices American cheese, torn into pieces
- PAM spray
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