No-Bake Sour Cherry Cream Cake
(A refreshing, creamy dessert layered with ladyfingers and a tangy cherry topping — no oven needed!)
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Cooking tools:
- Hand mixer
- Piping bag
- Cake pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 300 g sour cherries (fresh or frozen)
- 100 g sugar
- Juice of half a lemon
- 1 heaping tablespoon cornstarch
- 60 ml (¼ cup) cold water
- 250 g cream cheese
- 1 tbsp vanilla extract
- 300 ml whipping cream
- 3 tbsp sugar (adjust to taste)
- 1 pack of ladyfingers (or substitute with plain biscuits)
- Milk or orange juice (for soaking)
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