Green asparagus broth recipe | Fresh & Flavourful | TASTE

Green asparagus broth recipe | Fresh & Flavourful | TASTE

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A vibrant green asparagus broth served with spinach and kale noodles, cauliflower rice, and mangetout, finished with a squeeze of lemon juice.

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Ingredients

  • 2 cups Woolworths organic liquid vegetable stock
  • 150 g asparagus spears, roughly chopped
  • 15 g Italian parsley
  • Sea salt and white pepper, to taste
  • 1 T olive oil
  • 1 garlic clove, finely chopped
  • 200 g cauliflower rice
  • 1 lemon, juiced
  • 250 g PlantLove(TM) spinach and kale noodles
  • 80 g mangetout, blanched and roughly chopped

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