Quench MagazineTwo Ways with Acorn Squash | Vegetables | Quench Magazine

Quench MagazineTwo Ways with Acorn Squash | Vegetables | Quench Magazine

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Explore two delicious presentations of acorn squash—homey and fancy—using butter, cinnamon, and maple syrup. Try both for a taste adventure!

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Ingredients

  • 8 tb Unsalted butter; softened
  • 1 ts Cinnamon
  • 1/2 ts Grated nutmeg
  • 1/4 ts Ground cloves
  • 1/2 c Real maple syrup
  • 4 sl Bacon; cut in quarters
  • 2 Eggs

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