Chocolate Avocado Cake (Bill Yosses) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Roasting pan
- Cake pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Kitchen scale
- Saucepan
- Double boiler
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Cooling rack
- Serving platter
- Plate
- Parchment paper
- Non-stick cooking spray
Ingredients
- non-stick cooking spray
- 4 large eggs
- 4 oz organic cane sugar
- 8 oz dark chocolate (70%)
- 4 oz vegetable oil
- 4 ½ oz avocado
- ¼ tsp cream of tartar
- water
- 1 tbsp confectioners sugar
- 3 tbsp freeze-dried raspberries
- 8 oz heavy whipping cream
- unsweetened cocoa powder
- 20 - 25 fresh raspberries
- edible gold leaf
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