roasted cauliflower & chestnut stuffing - hot for food
This roasted cauliflower and chestnut stuffing recipe was part of my video "vegan stuffing 3 ways" which you can check out below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hotforfoodblog.com.
Ingredients
- 1 head of cauliflower
- 1 C whole roasted chestnuts (you can buy in a package)
- 2 tbsp olive oil
- 1 tsp fresh thyme
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1 tbsp olive oil
- 1 C finely chopped leek
- 3/4 C finely chopped celery
- 1 finely chopped shallot
- 2 garlic cloves, minced
- 1 tbsp finely chopped sage
- 1 tsp finely chopped rosemary
- 1/2 tsp ground nutmeg
- 1/2 C low-sodium vegetable stock
- 1/2 C dried cranberries
- 1/3 C finely chopped parsley
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