Black Garlic Caesar Salad – Adelaide Showgrounds Farmers Market
Ingredients - SALAD - 1 large head broccoli, cut into florets and long stems - 1 cos (romaine) lettuce, chopped - 1–2 flatbreads or pita - Garlic infused olive
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Cooking tools:
- Oven
- Baking sheet
- Air fryer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Spoon
- Pastry brush
- Serving bowl
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 1 large head broccoli, cut into florets and long stems
- 1 cos (romaine) lettuce, chopped
- 1–2 flatbreads or pita
- Garlic infused olive oil
- Salt
- cracked black pepper
- ½ cup shaved parmesan
- ½ cup Greek yoghurt (or whole egg mayo for a richer dressing)
- 2 tbsp garlic infused olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1–2 Haaseford Farms black garlic cloves, finely diced
- 2 tbsp finely grated parmesan
- Cracked black pepper, to taste
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