Gluten-Free Cheesy Corn & Capsicum Muffins – Folona

Ingredients

• 1 1/4 cups almond flour
• 1/4 cup Folona Pea Protein Powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 cup frozen corn (thawed and patted dry)
• 1/2 cup chopped red bell pepper
• 1 cup shredded cheddar cheese