Raw Zucchini Salad
Raw zucchini, apricots, and herbs in a refreshing salad drizzled with olive oil and yogurt. Perfect for Passover or any quick meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pepper mill
Ingredients
- 4 small zucchini, ¼” dice
- 15 small dried apricots, diced into small cubes
- 5 scallions, green parts only, thinly sliced
- 5 sprigs fresh oregano, leaves picked
- ⅓ cup full-fat plain sheep yogurt
- ⅓ cup fresh lemon juice (about 3 lemons)
- ½ cup extra virgin olive oil
- Kosher salt
- Freshly ground pepper
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