Chicken Cordon Bleu with Mushroom Sauce Recipe - (3.9/5)

Ingredients

• For the Cordon Bleu:
• 3 whole chicken breasts, boned and split (6 pieces)
• 6 thin slices cooked ham
• 6 thin slices Swiss cheese
• 1 env. (106 g) coating mix for chicken
• Mushroom Sauce:
• 250 ml sliced fresh mushrooms
• 30 ml butter or margarine
• 15 ml minced onion
• 30 ml all purpose flour
• 1 cube chicken bouillon
• 250 ml boiling water
• 1 ml salt
• Pinch of thyme
• Dash of pepper
• Dash Worcestershire sauce