Crunchy Peanut Waldorf Salad - The Peanut Institute

Ingredients

• 1/3 cup of canola mayonnaise
• 1/4 cup of light sour cream
• 1 tbsp of lemon juice
• 1/2 tsp of salt
• 1/4 tsp of ground black pepper
• 12 oz of chicken breast, cut into 3/4-inch pieces cooked (about 2 ½ cups)
• 1 1/4 cups of red seedless grapes, halved
• 1 each of medium golden delicious apple, cut into 3/4-inch pieces
• 2 each of celery ribs, sliced
• 2 oz of lightly salted dry roasted peanuts