Seared Tuna Steak with Sake-Wasabi Sauce - Culinary Medicine Home
Searing any meat, like this Tuna Steak with Sake-Wasabi Sauce, makes for a rich and luxurious dish and is a healthy cooking technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 Tbsp Sake
- 1/2 tsp. Lime zest (minced)
- 1/2 lime Lime juice, raw
- 4 tsp. Honey
- 1 tsp. Wasabi
- 8 ounces Fresh tuna (two 4-ounce filets, about 1 1/2 inch thick)
- 1 dash Black pepper (to taste)
- 1 tsp. Sesame oil
- 2 large Green onions (thinly sliced crosswise)
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