Warm Chicken Liver and Bacon Salad Recipe
I knocked this up yesterday lunchtime and both myself and OH really enjoyed it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 200 g chicken livers, cut into bite-sized chunks
- 200 g bacon, cut into lardons
- 12 cherry tomatoes, halved
- 200 g new potatoes, cleaned
- 75 g butter
- 4 tablespoons balsamic vinegar
- 150 g French beans, topped and tailed
- handful lettuce
- handful rocket
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