Chipotle Chicken Salad | Just A Pinch Recipes
Drain a 10oz can of chicken breast, save broth for another use. Combine ingredients in a bowl and mix just breaking up chicken to small pieces for sandwiches or even smaller...
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Gloves
Ingredients
- 1 can(s) cooked chicken breast
- 1 stalk(s) celery, chopped
- 1 small jalapeno pepper, sliced thin
- 2 tablespoon(s) chopped green onion
- 1/2 teaspoon(s) lime juice
- 2 teaspoon(s) mrs. dash southwest chipotle seasoning
- 2 teaspoon(s) your favorite salsa
- 2 sprig(s) cilantro, fresh, just leaves
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