Mojo Beef Kabobs Recipe | Cedar River Farms
Kabobs made for the grill. Steak cubes, combined with lime and onion, are grilled to perfection in a sauce of herbs, citrus, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 bout 1 pound)
- 1 teaspoon coarse grind black pepper
- 1 large lime, cut into 8 wedges
- 1 small red onion, cut into 8 thin wedges
- 1 container grape or cherry tomatoes (about 10 ounces)
- ¼ cup fresh orange juice
- ¼ cup fresh lime juice
- 3 tablespoons finely chopped fresh oregano
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- ¾ teaspoon salt
