Chow Mein Sandwich

Chow Mein Sandwich

twistedfood.co.uk

The chow mein sandwich, invented in 1930s Massachusetts, consists of crispy noodles tossed in a typical New England style gravy, served either ‘strained’ or ‘unstrained’, meaning with or...

View full recipe on twistedfood.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at twistedfood.co.uk.

Share this recipe:

Cooking tools:

  • Wok
  • Spider strainer
  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Slotted spoon
  • Spatula
  • Tongs
  • Paper towel
  • Baking sheet
  • Toaster
  • Oven
  • Plate

Ingredients

  • 150g egg noodles
  • 1 shallot, sliced
  • 3 ribs celery, sliced
  • 3 garlic cloves, sliced
  • 100g mixed mushrooms, roughly chopped
  • 250g pork mince
  • Handful beansprouts
  • 250ml chicken stock
  • 210ml chicken gravy
  • 1 tsp dark soy sauce
  • 2 tbsp cornflour
  • 1 tsp sugar
  • Vegetable oil, to fry
  • Brioche buns, toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This