Honey Sesame Chicken - JFC International
Main Dish / Chinese, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Grater
- Skillet
- Stove
- Dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving platter
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt
- pepper
- 1/2 cup all-purpose flour
- 2 Tbsp. vegetable oil
- 1/4 cup Kikkoman Soy Sauce
- 3 Tbsp. honey
- 2 Tbsp. Nishiki Rice Vinegar
- 1 Tbsp. J-Basket Organic Sesame Oil
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 2 Tbsp. J Basket Premium Roasted White Sesame Seeds
- Green onions, chopped, for garnish
- Cooked Nishiki White Rice, for serving
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