Candied Pecan
Add the pecans and mix until the butter becomes nutty (nutty smell). It takes about 3 minutes. Do not burn the butter otherwise the taste will take over.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 50 g pecans
- 20 g butter
- 30 g erythritol
- 1 pinch of salt
- 15 ml water
- 1 tsp vanilla extract (optional)
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