Basil Pesto-Stuffed Chicken Breasts - Better Magazine
Recipe for basil pesto-stuffed chicken breasts by Karen Levin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 4 bone-in, skinless chicken breast halves (1-1/2 to 2 pounds total)
- 1/3 cup basil pesto
- 1/2 cup panko breadcrumbs
- 3/4 teaspoon finely shredded lemon peel
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons melted butter or olive oil
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