Sticky chicken with mango couscous - Good Food Middle East
Enhance your meal with flavorful couscous cooked in veg stock! Top succulent chipolatas with honey for a sweet-grilled twist, served alongside the couscous.
Ingredients
- 1 large mango
- 4 spring onions, sliced
- 1 heaped tsp ground cumin
- 3 tbsp white wine vinegar
- 250g couscous
- 3 tbsp thick-cut marmalade
- 4 tsp grainy mustard
- 4 chicken breasts, each sliced into 3-4 strips
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