Berry Cream Pretzel-Crust Pie Recipe

Berry Cream Pretzel-Crust Pie Recipe

www.lifebeautifulmagazine.com

Life:Beautiful is a national, inter-denominational, Christian lifestyle magazine that celebrates an active, integrated faith.

Keywords

  • faith
  • family
  • love
View full recipe on www.lifebeautifulmagazine.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Microplane
  • Pie dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Oven
  • Stove
  • Refrigerator
  • Plate

Ingredients

  • 4 ¾ cups coarsely crushed pretzels
  • 5 tbsp plus 1 cup granulated sugar, divided
  • 1 cup salted butter, melted
  • 8 oz package cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 tsp fresh lemon zest
  • 2 tbsp cornstarch
  • 1 ½ cups water
  • 3 oz strawberry-flavored gelatin
  • 3 lb fresh strawberries
  • ½ lb fresh raspberries and/or blueberries
  • fresh mint leaves, for garnish

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