Asian Fusion Chicken Casserole - OXO
Asian Fusion Chicken Casserole with chicken legs, mushrooms, and chickpeas in a ginger-chilli sauce, baked to perfection. Serve with fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oxo.co.uk.
Ingredients
- 2 tbsp Olive Oil
- 4 Chicken Legs
- 1 Onion, Peeled and Quartered
- 2 Garlic Cloves, Sliced
- 100g Chestnut Mushrooms, Halved
- 100g Shitake Mushrooms, Sliced
- 1 ltr Boiling Water
- 4 OXO Chicken Stock Cubes
- 1 tbsp Fresh Ginger, Grated
- 1 tbsp Red Chilli Paste
- 1 Can Chickpeas, Drained and Rinsed
- 1 Handful Fresh Coriander, Chopped
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