Easy Chicken Korma – A Taste Of Harmony
An easy to make classic Indian curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofharmony.org.au.
Ingredients
- 1 tbsp oil
- 1 medium onion, diced
- 350g Patak’s Korma simmer sauce
- 250g Woolworths chicken breast, diced
- 100ml water
- 100ml Woolworths thickened cream
- Shredded coconut (optional)
- Fresh coriander, chopped (optional)
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