Overnight Chicken Casserole
A classic casserole that's full of cheesy, chicken goodness that's as easy as can be to make—just have to wait overnight to bake.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Baking dish
- Aluminum foil
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 2 Cups Cooked Chicken
- 8 Ounces (Uncooked) Macaroni
- 3, Hard Boiled Eggs
- 1 Can Cream of Mushroom Soup
- 1 Large Can Evaporated Milk
- 1 Cup Chicken Broth
- 1 Small Jar, Chopped Pimento
- 1/2 Cup, Cubed Velveeta Cheese
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