Oven Roasted Broccoli with Parmesan Recipe | Alton Brown
A sprinkling of Parmesan cheese and a quick roast in a hot oven are all you need to transform broccoli into a crisp and delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 1 pound broccoli crowns, rinsed and trimmed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs
- 1/4 cup finely grated Parmesan or sharp cheddar cheese
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