Easy chocolate sponge with carrot and orange sorbet | Caprimo

Name: Easy chocolate sponge with carrot and orange sorbet | Caprimo
Ingredients: 100 g baby carrot; 100 g orange(s); 20 g sugar; 1 g cardamom; 1 pinch salt; 10 g dextrose; 10 g glucose; 20 g water; 30 g sugar; 75 g CHD-H8047KMBNV; 50 g flour; 3 whole egg(s); 2 piece(s) egg white; 20 cl cream; 30 g CHD-H8047KMBNV; 20 cl infusion of flowers Q.S. mixture of petals Q.S. fruit jelly Q.S. caramelised, dried carrot chips

www.barry-callebaut.com

Experimenting with vegetables in desserts can be very rewarding since they add lovely and surprising flavours, and create a light dessert. Read more

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Ingredients

100 g baby carrot
100 g orange(s)
20 g sugar
1 g cardamom
1 pinch salt
10 g dextrose
10 g glucose
20 g water
30 g sugar
75 g CHD-H8047KMBNV
50 g flour
3 whole egg(s)
2 piece(s) egg white
20 cl cream
30 g CHD-H8047KMBNV
20 cl infusion of flowers Q.S. mixture of petals Q.S. fruit jelly Q.S. caramelised, dried carrot chips

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