Bacio di Ciliegia
by: Sherry Wang Country: Taiwan
Ingredients
- 45ml Fabbri Dry Gin
- 15ml Fabbri Mixybar PLUS Pineapple
- 30ml passion fruit lily clarification
- 15ml Fabbri Marendry Bitter
- 15 mint leaves
- Garnish: Fabbri Amarena garnish & Amarena powder Glass: Highball glass Method: Shaken
