Dairy Free Banana Pudding Recipe

Ingredients

• 3 ripe bananas, sliced thinly
• 2 cups unsweetened almond milk (or other plant-based milk such as oat or cashew milk)
• 1/2 cup organic cane sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 tablespoon coconut oil (optional, for extra creaminess)
• 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
• 2 tablespoons powdered sugar or maple syrup
• 1/2 teaspoon vanilla extract