SESAME-ROASTED ASPARAGUS WITH MUSTARD BUTTER AND SALMON | SA Garden and Home
Inspired by a love of food and decor shopping, stylist Taryne Jakobi decks out her table for the perfect girly brunch
Ingredients
- 500g asparagus, trimmed
- 30ml sesame seeds
- 45ml olive oil
- Maldon sea salt flakes, to taste
- freshly ground black pepper
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