A Traditional Eggnog - Restaurant Association of Nova Scotia
Indulge in the rich flavors of traditional Eggnog, made with eggs, sugar, brandy, and rum, perfect for warming up during holiday celebrations. Yielding 20 cups, this recipe dates back to Renaissance...
Ingredients
- 10 eggs
- 250 ml (1 c.) sugar
- 250 ml (1 c.) brandy
- 500 ml (2 c.) light rum
- 500 ml (2 c.) light cream
- 1 litre (4 c.) milk
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