Lemon and Blueberry Babka - Italian recipes by GialloZafferano
The lemon and blueberry babka is a soft and fragrant cake enriched with a fruit compote, ideal for breakfast or as a snack! Discover the recipe
Ingredients
- Type 0 flour 4 cups
- Milk 1 cup
- Sugar ⅓ cup
- Butter 3 oz
- Egg yolks 2
- Fresh brewer's yeast 0.4 oz
- Lemon peel 1
- Vanilla extract 1 tsp
- Salt 0.8 tsp
- Blueberries 2 cups
- Sugar ½ cup
- Lemons zest and juice 1
- Water 2.7 tbsp
- Sugar 2 ½ tbsp
- Lemon juice 1 spoonful
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