Butternut squash soup - Canada Agriculture and Food Museum
This creamy, satisfying soup is the perfect antidote to a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bag (750 g) cubed butternut squash, or one roasted squash
- 4 cups (1L) vegetable broth
- 1 red pepper, roughly chopped
- 1 medium yellow onion, roughly chopped
- 2 tsp (10 mL) minced garlic
- 1 tbsp (15 mL) maple syrup
- Dash of salt and pepper
- ½ cup (125 mL) 18% table cream or coconut milk
- Toasted pumpkin seeds for garnish (optional)
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