Loaded Sausage Rolls - Bull Brand
You can never go wrong with sausage rolls. Serve them as a snack or as a meal together with onion gravy and mashed potatoes.
Ingredients
- 30 ml (2 T) sunflower oil
- 2 large onions, finely chopped
- 625 ml (2½ C) water
- 1 packet brown onion soup
- 45 ml (3 T) parsley, finely chopped
- 1 x 300 g can Bull Brand Corned Meat
- 60 ml (¼ C) spring onion, finely chopped
- 15 ml (1 T) dried mixed herbs
- 45 ml (3 T) mayonnaise
- 30 ml (2 T) chutney
- 15 ml (1 T) Worcester sauce
- 1 x 400 g roll puff pastry, defrosted
- 1 egg
- 15 ml (1 T) milk
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