Confetti Rice - alive magazine

Name: Confetti Rice - alive magazine
Ingredients: 1 cup (250 mL) long-, medium-, or short-grain organic brown rice; 2 cups (500 mL) organic vegetable or chicken broth; 6 tsp (30 mL) extra-virgin olive oil; 1 1/2 tsp (7 mL) sea salt; 1/2 onion, finely diced; 1 garlic clove, minced; 1 small red pepper, seeded and finely diced; 1 small yellow pepper, seeded and finely diced; 1/2 cup (125 mL) crushed frozen organic kale (freeze then crush; compost the stems)

www.alive.com

(Shown with Salmon Fillets with Gremolata) This method of preparing brown rice makes for perfect results every time. 1 cup (250 mL) long-, medium…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) long-, medium-, or short-grain organic brown rice
2 cups (500 mL) organic vegetable or chicken broth
6 tsp (30 mL) extra-virgin olive oil
1 1/2 tsp (7 mL) sea salt
1/2 onion, finely diced
1 garlic clove, minced
1 small red pepper, seeded and finely diced
1 small yellow pepper, seeded and finely diced
1/2 cup (125 mL) crushed frozen organic kale (freeze then crush; compost the stems)