Fricasseed Eggs
Take a dozen eggs, and boil them six or seven minutes, or till they are just hard enough to peel and slice without breaking. Then put them into a pan of cold water while you prepare some grated...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- a dozen eggs
- water
- bread-crumbs (seasoned with pepper, salt and nutmeg)
- yolks of two or three raw eggs
- flour
- boiling lard
- sprigs of parsley
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