Truffled Ketchup - Healthy Living
Puree can of tomatoes in blender until smooth. In a large saucepan sweat onions with one tablespoon of olive oil on medium heat until they become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Cooking tools:
- Blender
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1- 28 ounces can of whole tomatoes
- 1 onion; finely diced
- 2 tbsp tomato paste
- 2/3 cup brown sugar (to taste)
- 1/2 cup cider vinegar
- 2 Tbsp truffle oil
- Salt and olive oil as needed
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