Baked Sacha Inchi-Crusted Tofu Nuggets
Crunchy on the outside and soft on the inside, these sacha inch-crusted tofu nuggets will be a frequent guest on your dinner table. Get the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound of tofu (firm; drained and pressed)
- 1 cup of oat (old fashioned)
- 1 cup of HerbaZest Sacha Inchi Seeds
- 2 tablespoons of nutritional yeast
- 1 chicken egg
- Salt (to taste)
- Black pepper (ground; to taste)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of ground cumin
- 1 teaspoon of paprika powder
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