Leftover turkey and orange salad with green dressing

Ingredients

• Leftover turkey and orange salad
• 2 tablespoons olive oil
• 2 cups leftover turkey, torn or cut into bite-sized pieces
• leftover roasted root vegetables – cooked onions, plus peas, gravy etc
• 2-3 oranges, segmented
• 2-3 cups torn lettuce leaves, baby spinach or other salad greens
• small handful parsley
• green dressing, to serve (see recipe below)
• Green dressing
• 1/4 cup parsley, chopped
• small handful mint, smacked
• 3 tablespoons mayonnaise or plain unsweetened yoghurt
• 2 tablespoons lemon juice
• 1/4 cup good-quality olive oil
• salt and pepper, to taste