Pico de Gallo Wisconsin Style | Just A Pinch Recipes

Name: Pico de Gallo Wisconsin Style | Just A Pinch Recipes
Total time: 20 min
Ingredients: 1/2 cup(s) finely chopped onion, white, yellow, or red; 1-4 teaspoon(s) finely minced jalapeno peppers, seeds and membrane removed; 2-3 tablespoon(s) lime juice; 1/2 teaspoon(s) salt, to taste; 3/4 pound(s) ripe tomatoes (Roma work well); 1/4 cup(s) minced cilantro (about 1/2 bunch - although bunches seem smaller this year than previously!)

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Combine the onion, jalapeño, lime juice and salt in a serving bowl. Let it marinate for while you chop the tomatoes and cilantro. Add chopped tomatoes and cilantro to...

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Ingredients

1/2 cup(s) finely chopped onion, white, yellow, or red
1-4 teaspoon(s) finely minced jalapeno peppers, seeds and membrane removed
2-3 tablespoon(s) lime juice
1/2 teaspoon(s) salt, to taste
3/4 pound(s) ripe tomatoes (Roma work well)
1/4 cup(s) minced cilantro (about 1/2 bunch - although bunches seem smaller this year than previously!)