Fall Corn Pudding with White Cheddar and Thyme | Untested Recipes

Name: Fall Corn Pudding with White Cheddar and Thyme | Untested Recipes
Ingredients: 4 tablespoons unsalted butter, plus more for greasing; 1 onion, finely chopped; 2 teaspoons minced thyme; 4 cups frozen corn kernels (about 20 ounces), thawed; 1/2 cup stone-ground cornmeal; Kosher salt; freshly ground pepper; 5 large eggs; 3 cups half-and-half; 1 cup shredded sharp white cheddar cheese

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