Mini Pierogies Poblanos

Ingredients

• 2 boxes Mini 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
• 2 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped leeks (white parts only)
• 1 shallot, small diced
• 3 teaspoons fresh chopped garlic (about 3 small cloves), divided
• 1 cup chicken stock
• 1/2 cup heavy cream
• 3 medium poblano chilies, roasted, peeled and seeded and cut into 1/4–inch strips* (see directions below)
• 5 tablespoons cream cheese
• 1/3 cup chopped fresh cilantro
• 1 tablespoon unsalted butter
• 1 tablespoon vegetable oil
• 2 red bell peppers, julienned (seeds and core removed)
• 6 cremini mushrooms, thinly sliced
• 1 cup corn
• 1/2 cup diced zucchini
• 1/4 cup crumbled Cotija cheese
• Chopped cilantro for garnish