Fluffy Golden Frittata Recipe
This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Stove
Ingredients
- 3 teaspoons olive oil, divided
- 2 cups scallions or 2 cups leeks, or combination
- coarse salt
- fresh ground pepper
- 1 cup tomatoes (your choice of grape, cherry halved, or regular sliced or chopped)
- 6 egg whites
- 4 egg yolks, beaten
- 4 ounces cheese (shredded or crumbled your choice)
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