Fluffy Golden Frittata Recipe

Fluffy Golden Frittata Recipe

www.food.com

This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golde

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spoon
  • Spatula
  • Stove

Ingredients

  • 3 teaspoons olive oil, divided
  • 2 cups scallions or 2 cups leeks, or combination
  • coarse salt
  • fresh ground pepper
  • 1 cup tomatoes (your choice of grape, cherry halved, or regular sliced or chopped)
  • 6 egg whites
  • 4 egg yolks, beaten
  • 4 ounces cheese (shredded or crumbled your choice)

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