Mole Poblano Recipe
Chef Alonso Hernández, of Puebla’s Mesón Sacristia de Compañía, likes to teach this most famous of the moles, a rich Mexican chocolate-chile sauce, in the cooking demo classes he offers guests....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 mulato chiles
- 3 ancho chiles (dried poblanos)
- 3 pasilla chiles
- 6 tomatoes
- 1 onion
- 2 garlic cloves
- 1/2 cup vegetable oil
- 1 small fist-sized piece Ibarra chocolate
- 1 corn tortilla
- 1 cup sugar
- 5 cups water
- 1 plantain
- 1 teaspoon salt
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