Rosemary Vegetable Skewers | Dinner Tonight

Ingredients

• 1/2 pint cherry tomatoes (rinsed)
• 1 squash (rinsed and sliced into ¼ - ½ inch rounds)
• 1 zucchini (rinsed and sliced into ¼ - ½ inch rounds)
• 1 orange bell pepper (rinsed and sliced into ¾ inch squares)
• 4-ounce mushrooms (rinsed and wiped clean)
• 1 tablespoon olive oil
• 1 lemon lemon (juice and zest)
• 1 tablespoon fresh rosemary (chopped)