Chicken Shawarma Buddha Bowl Recipe | Chicken Recipes | Tesco Real Food

Ingredients

• 120ml apple cider vinegar
• 1 tbsp light brown soft sugar
• 1½ tsp flaky sea salt
• 1 red onion, thinly sliced​
• 2 tbsp Greek yogurt
• 2 tbsp shawarma seasoning
• ½ lemon, juiced
• 1 garlic clove, crushed
• 1 tsp tomato purée
• 4 chicken breasts
• olive oil cooking spray
• 2 x 250g pack Merchant Gourmet Glorious Grains
• 120g bag mixed leaf salad
• 200g pot houmous
• 2 avocados, sliced lengthways
• 80g pot pomegranate seeds
• 30g pack fresh flat-leaf parsley, chopped