Self-Saucing Caramel Pudding: Comfort Dessert - Better Homes & Gardens Australia
Nothing could be easier than this fluffy, caramel pud! Dip your spoon into this molten pudding - it's sure to satisfy any sweet-tooth's cravings.
Ingredients
- 1¼ cups self-raising flour
- ½ cup firmly packed dark brown sugar
- 100g butter, melted
- ½ cup milk
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- Extra 1 cup firmly packed dark brown sugar
- ⅓ cup malted milk powder
- 1 Tbsp cornflour
- 1½ cups boiling water
- ½ cup pure cream
- Caramel swirl ice-cream, to serve
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