Self-Saucing Caramel Pudding: Comfort Dessert - Better Homes & Gardens Australia
Nothing could be easier than this fluffy, caramel pud! Dip your spoon into this molten pudding - it's sure to satisfy any sweet-tooth's cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1¼ cups self-raising flour
- ½ cup firmly packed dark brown sugar
- 100g butter, melted
- ½ cup milk
- 1 egg, lightly beaten
- 1 tsp vanilla extract
- Extra 1 cup firmly packed dark brown sugar
- ⅓ cup malted milk powder
- 1 Tbsp cornflour
- 1½ cups boiling water
- ½ cup pure cream
- Caramel swirl ice-cream, to serve
More Like This
Chocolate and caramel self-saucing puddings
nzwomansweeklyfood.co.nz
Caramel Self Saucing Pudding Recipe | myfoodbook | Easy caramel pudding cake
myfoodbook.com.au
Caramel self-saucing pudding – Story Book Cakes
storybookcakes.com.au
Caramel Pudding Recipe
tasteofhome.com
Caramel Pudding - Taste Spread
tastespread.com
Caramel Self Saucing Pudding | Donna Hay
donnahay.com.au
Caramel Bread Pudding | America's Test Kitchen
americastestkitchen.com
Apple and caramel self-saucing pudding Recipe - Better Homes & Gardens Australia
bhg.com.au